Sweet of the Week: Pandan-White Chocolate Mousse at OON Restaurant
Chicago is a city with a sweet tooth, packed with unique pastries and desserts in every neighborhood restaurant and bakery. I’m a guy with a sweet tooth, so each week I’ll report on a different dessert...
View ArticleMake Room for Dessert Dinner
The Chicago Fine Chocolate & Dessert Show is just around the corner, taking place at Navy Pier October 18 through October 20, and to kick off the festivities a pastry chefs council is poised to...
View ArticleWeekend Planner: Easter Edition
Weekend Planner: Easter Edition Easter Prix Fixe at Devon Seafood Grill Easter takes a nautical turn at Devon Seafood Grill, where executive chef John Cosnotti has cooked up a special Easter prix...
View ArticleWeekly Planner: Slurping Turtle, Ronero’s Happy Hour
Happy Hour at Ronero Oysters take the spotlight at Chicago’s newest happy hour. Nowadays, head to Ronero Tuesday through Thursday from 5:00 p.m. until 7:00 p.m. to enjoy discounted food and drinks,...
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